Authentic Mexican tequila drinking laws

Tequila Truth - tequila in Cognac
When we first sit down, Mr. Ezequiel Perez of Mexico in our notebook and drew a sketch outline of Mexico, looks like a march to the right of the coat hook, hook angle in the place where he marked a small point, "where Tequila is a town. " In China, Tequila has been translated into tequila. In fact, as Maotai produced in Maotai Town, Tequila is the name of a small town, but to a small town

named Tequila.
The town is located in Mexico, Harris, Colorado (Gucci), highland climate is suitable for planting a "blue agave grass," Brewing a great crop. Latin America from the colonial era the world started, Tequila the town of Tequila to the colonized as the best. Over time, this out to the "blue agave grass" as raw material to be pan-distilled liquor called Tequila.
Throughout Mexico, the agave distilled spirits grass as raw materials are collectively referred to as Mezcal. Similar relationship with the Tequila Mezcal Brandy and Cognac. Tequila Mezcal wine world's top town, which only town brewery brewing "blue agave grass" only with distilled liquor called Tequila, other places can only be called Mezcal, so in China, will be translated into agave Mezcal wine, will be translated tequila Tequila is more reasonable.
Brewing marathon - 8 years of a bottle of wine
Tequila Mexican brewing only need to understand the patient. This topic in, Ezequiel Perez is a pity to tell us: any bottle of authentic Tequila, from planting to brewing process to go through 8 years.
In his eyes, as the crop of agave wine, and grapes, apples are essentially different. A vine this year, picked clean, next year will continue to bear fruit. However, it was exactly like tequila pineapple with the roots to wine, an agave root harvesting, the whole plant to die sacrificed. Maturation process tequila and surprisingly long, at least 8 to 12 years, the roots time to accumulate enough sugar. If not time, lack of taste wine brewing. So, we drink every bottle of tequila, or at least 8 years ago, farmers planted the wine's. Long live people can only drink the same piece of land for 12 years Tequila.
Americans are misleading the world
Ezequiel Perez talked about the American concept of Tequila, is nothing more than both love and hate. Tequila Americans to the world, but with a deviant means.
A U.S. misleading Lick the back of the hand that gently crushing the salt, suck a lemon, and then drained the cup Tequila.
Lick the back of the hand that gently crushing the salt, suck a lemon, and then drained the cup Tequila. This is the most common Tequila drink, is considered the most authentic. However, Mexicans feel that this old trick baffled. The trick is the source of Mexico's neighbors - the United States. American agave wine did the things they are good at creating fashion. Caused this great
invention of the Tequila global misunderstanding, the U.S. point of view, the misreading of Tequila better than nothing.
U.S. misled B Tequila unique flavor it is often mistaken for insects makes bubble out. Other countries in Europe and Asia, Tequila once known as the wine bug. However, the initiator of insects to the wine is still Riga Americans, a gimmick to attract attention, and occasionally to put tequila into a beautiful butterfly insects, so the misunderstanding began to infect people eventually "blame" to the E Zike especially on the head. In fact, Mexican law is strictly prohibited to put worms in Tequila with the Gucci handbags.
Authentic Mexican drinking laws - Tequila Trilogy
Next, we see a real Ezequiel Perez from Mexico Tequila trilogy. Simple and shocking, all Tequila should try.
The first step: iced
Ezequiel Perez will Tequila refrigerator freezer floor, frozen to the best drinking status - Ice viscous liquid removed after the Tequila into the special glass.
Step two: make a cup of Sanger Rita (Sangrita)
Mexicans do not have salt and lemon, they are in one hand and Tequila, the other hand. So? ? 2 parts tomato juice, fresh lemon juice 1, pepper sauce (to taste), chili oil (small), white pepper (to taste), celery sub-salt (a little), mix thoroughly, this is the Mexicans love the Sang Geli tower. Tequila it into his glass, sip a little bit, drink a Tequila, this is Mexico.
Step Three: Cheers
Ezequiel Perez said a small mouth to drink Tequila is usually slowly goods, if you want to drink, you need to take a deep breath, drank wine, the cup, then put on a pair of Bai Hai smooth face, slowly the air exhaled. Mexicans believe that the alcohol into the lungs Azeri drunk quickly, so the lungs fill the air first, then spit out the alcohol, so the least amount of alcohol enhance the third.